Naturalli Organic Raw Cocoa Nibs, Unroasted & Sugar-Free, 100G
Naturalli Organic Raw Cocoa Nibs are minimally processed, unroasted pieces of crushed cocoa beans. Enjoy their rich, slightly bitter chocolate flavor in smoothies, baked goods, or as a naturally sugar-free snack.
KSh1,199.00
Naturalli Organic Raw Cocoa Nibs are crunchy, minimally processed pieces of crushed, unroasted cocoa beans. They are ideal for anyone seeking the rich flavor of chocolate in its natural, sugar-free form for snacking, baking, or adding a nutritional boost to meals.
Key benefits
- Made from 100% certified organic and non-GMO raw cacao beans.
- A good source of dietary fiber, iron, and magnesium.
- Naturally sugar-free and free from artificial additives or preservatives.
- Suitable for vegan, paleo, and keto-friendly diets.
- Processed in a peanut-free, dairy-free, and soy-free facility.
Specifications
| Weight | 100G |
|---|---|
| Origin | Kenya |
Ingredients
100% Organic Raw Cacao Beans.
How to use
- Add to smoothies, yogurt, oatmeal, or trail mixes for a crunchy texture.
- Incorporate into baked goods like muffins, bread, or cookies.
- Use as a topping for desserts or smoothie bowls.
- Enjoy straight from the bag as a simple snack.
The recommended use is 10-15g per day.
Safety
This is a natural product. Small pieces of branches, cacao shell, or small stones may be present. Please check for any naturally occurring impurities before consuming directly.
Frequently asked questions
What do raw cocoa nibs taste like?
Raw cocoa nibs have a rich, slightly bitter chocolate flavor, similar to a very dark, unsweetened chocolate.
Are these cocoa nibs suitable for a vegan diet?
Yes, these cocoa nibs are 100% plant-based and suitable for vegan, paleo, and keto diets. They are also processed in a dairy-free facility.
What is the difference between raw cocoa nibs and regular chocolate?
Raw cocoa nibs are simply crushed, unroasted cocoa beans with no added sugar, dairy, or other ingredients. Regular chocolate is processed with sugar, often dairy, and other additives, and the beans are typically roasted.
